Ep. 2

CELEBRATING THE GASTRONOMIC TRADITIONS ACROSS THE SOUTH EAST ASIAN REGION

BOOK A TABLE

restaurant fiz

nestled in the historical centre of Tanjong Pagar, we aim to represent, inspire, honour, innovate and excel by making a positive impact in our food and service industry. We value both ancient methods and creative modern refinement, pay attention to every detail, perform with integrity and passion, and believe in true hospitality from the heart.

LUNCH

Wednesdays to Saturdays from 12.00pm.
Our last seating is at 1.30pm each afternoon.

DINNER

Tuesdays to Saturdays from 6.00pm.
Our last seating is at 8.30pm each evening

cuisine

for our second episode, we delve into the rich history of Southeast Asia, drawing inspiration from the illustrious ancient periods of Angkor's Khmer and Java's Majapahit empires, which have profoundly shaped the region's culinary landscape.

menu

our menu celebrates the shared ingredients that have traversed time and geography, connecting diverse cultures across Southeast Asia.

  • KARI PUFF PUSAR
    Sardine, Sambal Tumis, Caramelised Onion
    -
    OCTOPUS DABU DABU
    Heirloom Tomato, Chilli Pineapple Sorbet, Kesum Oil
    -
    IKAN PEKASAM
    Adan Rice, Ulam Congee, Fish Broth, Chilli Relish

    OR

    ASAM PEDAS
    Angus Oxtail Broth, Okra, Green Eggplant, Sambal Belacan

    OR

    KANOM JEEN NAM YA PU Blue Swimmer Crab, Gulai Lemak, Fermented Rice Noodle, Ulaman
    -
    KUIH JIWA MELAYANG Glutinous Rice, Seri Kaya, Aren Ice Cream

    SGD 88

  • OYSTER
    Amur Caviar, Cucumber Pearls, Squid Ink, Makrut Lime Oil

    KAYA TOAST
    Amur Caviar, Century Egg, Caramelised Coconut Kaya

    HEIRLOOM TOMATO
    Chilli Pineapple Sorbet, Kesum Oil

    KAMPONG CHICKEN TONIC
    Local Rhizomes, Asian Mushrooms, Sawtooth Coriander

    SEASONAL FISH PEKASAM RELISH
    Thai Garlic, Finger Lime, Karen Chili

    BLUE SWIMMER CRAB
    Gulai Lemak, Temu Kunci, Kemangi, Kadok Leaf

    FIDDLEHEAD FERNS
    Tri-Colour Local Chilli, Sambal Tumis

    PUMPKIN
    Sayur Lodeh, Melinjo Leaf, Kampong Egg

    SARAWAK HEIRLOOM BERAS ADAN
    Coconut, Ginger, Pandan (V)

    CEMPEDAK
    Soufflé

    SIGNATURE BAHULU
    Palmyra, Balinese Vanilla

    SGD 228

  • À La Carte Menu

EXPERIENCES

reservations

we are accepting reservations for Ep.2 up to 21 days in advance.

For our À La Carte Experience, we respectfully request for the table after 2 hours.
For our Sajian Pilihan: Select Experience and Sajian Warisan: Full Experience, we recommend allocating at least 2 hours and at least 3 hours respectively for your meal with us.

Book a Table

Please note that we are only able to hold tables for a maximum of 15 minutes.

For parties of more than 5 or further assistance, please contact us at +65 9679 8021 or email us at enquiries@restaurantfiz.sg.

We would like to inform you that we have a cashless policy, and only accept Visa, Mastercard and American Express credit cards.

Kindly note that cancellations or changes in group sizes within 72 hours of the reservation and no-shows will incur a fee of the entire selected menu per person. As preparations and procurement of ingredients would have been underway, we seek your kind understanding that fees will also be applicable for cancellations/modifications due to illnesses and COVID-19, or unforeseen changes in travel plans.

Please refer to the following link for more information on our restaurant policies.

“Restaurant Fiz aims to celebrate Southeast Asian cuisine’s complexity and diversity, showing it off in a light that perhaps hadn’t been seen before. It’s about honouring the traditions and recipes passed down through generations while inviting our guests into a conversation about what makes our food so unique and special.”

— Chef Hafizzul Hashim