robust flavours
bold characteristics
We aim to honour seasonal ingredients and spices that were foraged and thoughtfully prepared from our Southeast Asia region and beyond.
For our first episode, we draw inspiration from Chef Hafizzul’s background, encompassing his childhood and the food closest to him growing up in the coastal town of Lumut, which is situated in the northern state of Perak in Peninsula Malaysia.
a hybrid menu of both dégustation and communal hidang dishes
engulfed by
smoke and flame
We embrace ancient charcoal cooking methods with intense heat to impact a seductive, smoky flavour and aroma.